This microwave zucchini recipe with onion, celery, mushrooms, and Cheddar makes an easy, cheesy vegetable side dish in minutes.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
82 Calories
Recipe Instructions
Step 1
Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
Step 2
Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes.
Step 3
Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts; stir vegetables to coat evenly with melted cheese.