Steel-Cut Oat Muffins

Steel-cut oats and prunes are the stars in these sweet muffins that are quick to make and provide hearty flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 large egg
• 3 tablespoons vegetable oil
• cooking spray
• 1 cup steel-cut oats
• 2 tablespoons pureed prunes
• 1 cup wheat flour, sifted
• 0.25 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with foil liners. Spray liners with cooking spray.

Step 3

Place oats into a bowl and add milk. Let stand 10 minutes.

Step 4

Meanwhile, combine flour, sugar, baking powder, and salt in a separate bowl; set aside.

Step 5

Mix together egg, oil, and prunes in a large mixing bowl. Add oat mixture and stir to combine. Stir in flour mixture just until blended. Spoon batter into the prepared muffin cups, filling each 2/3 full.