A traditional Thanksgiving stuffing with ground beef, turkey giblets, and walnuts may take a little extra time to prepare but it's well worth the wait.
Preparation Time
40 mins
Cooking Time
60 mins
Total Time
1 hr 40 mins
Calories
285 Calories
Recipe Instructions
Step 1
Combine turkey innards, diced celery, diced carrot, and bay leaf in a pot. Season with salt and pepper and cover with water. Bring to a boil and cook for 1 hour, removing liver after 30 minutes. Remove and discard neck, tail, and bay leaf. Remove remaining innards and put with the liver to cool. Keep broth in the pot.
Step 2
Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Combine bread cubes, beef, chopped celery, apple, walnuts, poultry seasoning, oregano, sage, thyme, and rosemary in a large bowl. Season with salt and pepper.
Step 4
Chop cooled innards into small pieces. Add to the bread mixture and mix until everything is evenly distributed, adding in broth mixture (including cooked celery and carrots) and oil to moisten the dressing to desired texture. Stuffing is ready to bake in the oven or stuff in the bird.
Ingredients
1 bay leaf
salt and ground black pepper to taste
1 medium carrot, diced
turkey innards (gizzard, liver, heart, tail, and neck)