Steph's Summer Salad

Succulent chicken breast chunks and penne pasta tossed with broccoli and green onions.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 715 Calories

Ingredients

• 2 tablespoons canola oil
• 2 skinless, boneless chicken breast halves
• 3 green onions, sliced
• lemon pepper to taste
• 6 ounces dry penne pasta
• 1 ½ cups fresh broccoli florets

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.

Step 2

Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.