Steph's Tuna Casserole

This version of a classic American dish features canned tuna and cream of chicken soup mixed with macaroni and Cheddar cheese.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 503 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 (16 ounce) package elbow macaroni
• cooking spray
• 1 cup grated Cheddar cheese
• ½ cup milk, or more to taste
• ½ cup Italian-style bread crumbs
• 1 (10.75 ounce) can cream of chicken soup
• 1 (5 ounce) can tuna packed in water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.

Step 3

Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.

Step 4

Bake in preheated oven until golden brown on top, 35 to 40 minutes.