Steve's Roasted Chicken Soft Tacos

Seasoned rotisserie chicken, pico de gallo, and Mexican cheese blend layered in flour tortillas make quick and easy chicken soft tacos perfect for weeknights.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon vegetable oil
• salt and ground black pepper to taste
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 12 flour tortillas
• 1 rotisserie chicken, meat removed and chopped
• 2 cups pico de gallo salsa
• 0.5 cup shredded Mexican cheese blend

Recipe Instructions

Step 1

Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.