Steve's Roasted Chicken Soft Tacos

Steve's Roasted Chicken Soft Tacos

Easy soft flour tacos filled with rotisserie chicken, pico de gallo, and cheese make a quick and easy meal that's just right for weeknights!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
273 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat. Add chicken, chili powder, cayenne pepper, salt, and black pepper, and cook until chicken is heated through, about 10 minutes.
Step 2
Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.

Ingredients

  • 1 teaspoon vegetable oil
  • salt and ground black pepper to taste
  • 1 teaspoon cayenne pepper
  • 1 tablespoon chili powder
  • 12 flour tortillas
  • 1 rotisserie chicken, meat removed and chopped
  • 2 cups pico de gallo salsa
  • 0.5 cup shredded Mexican cheese blend

Categories

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