Steve's Roasted Chicken Soft Tacos

Easy soft flour tacos filled with rotisserie chicken, pico de gallo, and cheese make a quick and easy meal that's just right for weeknights!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 273 Calories

Ingredients

• 1 teaspoon vegetable oil
• salt and ground black pepper to taste
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 12 flour tortillas
• 1 rotisserie chicken, meat removed and chopped
• 2 cups pico de gallo salsa
• 0.5 cup shredded Mexican cheese blend

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add chicken, chili powder, cayenne pepper, salt, and black pepper, and cook until chicken is heated through, about 10 minutes.

Step 2

Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.