Easy soft flour tacos filled with rotisserie chicken, pico de gallo, and cheese make a quick and easy meal that's just right for weeknights!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
273 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium heat. Add chicken, chili powder, cayenne pepper, salt, and black pepper, and cook until chicken is heated through, about 10 minutes.
Step 2
Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.