Stewed Cabbage

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 200 Calories

Ingredients

• salt and pepper to taste
• 2 onions, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 1 medium head cabbage, cut into squares
• 0.25 cup butter

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Step 2

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.