Stir-Fried Pumpkin

Stir-Fried Pumpkin

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
120 Calories

Recipe Instructions

Step 1
Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender. Sprinkle with sesame seeds before serving.
Stir-Fried Pumpkin

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • ½ cup grated carrot
  • 2 teaspoons black sesame seeds
  • 4 cups cubed fresh pumpkin

Categories

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