Stir-Fried Pumpkin

Stir-Fried Pumpkin

Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire a uniquely colorful vegetarian dish.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
120 Calories

Recipe Instructions

Step 1
Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender. Sprinkle with sesame seeds before serving.
Stir-Fried Pumpkin

Ingredients

  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 1 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • ½ cup grated carrot
  • 2 teaspoons black sesame seeds
  • 4 cups cubed fresh pumpkin

Categories

Similar Recipes You May Like

Pumpkin Butter

Pumpkin Butter

Bisquick Impossible Pumpkin Pie

Bisquick Impossible Pumpkin Pie

Easy Pumpkin Cake

Easy Pumpkin Cake

Iced Pumpkin Cookies

Iced Pumpkin Cookies

Pumpkin Spice No-Bake Cookies

Pumpkin Spice No-Bake Cookies

Judy's Pumpkin Muffins

Judy's Pumpkin Muffins

Maple Pumpkin Yogurt Parfait

Maple Pumpkin Yogurt Parfait

Keto Pumpkin Soup

Keto Pumpkin Soup