Stir-Fried Rice

This stir-fried rice recipe is made with frozen mixed vegetables and scrambled eggs flavored with soy sauce for a quick, low-calorie, low-fat dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 382 Calories

Ingredients

• 1 (14.5 ounce) can chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 1 (16 ounce) package frozen stir-fry vegetables, thawed
• 2 cups Minute® White Rice, uncooked
• 3 large eggs, lightly beaten

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.

Step 2

Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.

Step 3

Stir scrambled eggs into rice mixture. Serve hot.