Stir-Fried Taiwanese Cabbage

Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon rice wine vinegar
• 1 tablespoon avocado oil
• ¼ teaspoon kosher salt, or to taste
• 1 (1 inch) piece fresh ginger root, peeled and thinly sliced
• 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
• 1 small red chile pepper, thinly sliced (Optional)

Recipe Instructions

Step 1

Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.