Stir-Fry Pork with Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1 tablespoon Chinese rice wine
• 1 green onion, chopped
• ½ inch piece fresh ginger root, thinly sliced
• ¼ pound thinly sliced lean pork
• ½ teaspoon dark soy sauce
• ⅓ teaspoon sugar

Recipe Instructions

Step 1

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

Step 2

Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.