Individual gelatin salads in mini trifle dishes. The bottom layer is lime and lemon jello mixed with bananas; top layer is strawberry jello with sour cherries and strawberries.
Preparation Time
15 mins
Total Time
15 mins
Calories
192 Calories
Recipe Instructions
Step 1
Stir lemon gelatin, lime gelatin, and 2 cups boiling water in a bowl until gelatin has thoroughly dissolved. Mix 2 cups cold water into gelatin and pour into 8 1-cup miniature glass trifle dishes, filling dishes halfway. Refrigerate until partially set, about 30 minutes; arrange 2 or 3 slices of banana on top of the gelatin. Return to refrigerator.
Step 2
Mix strawberry gelatin with 2 cups boiling water in a bowl until gelatin is thoroughly dissolved; stir 2 cups cold water into strawberry gelatin. Refrigerate until cooled and beginning to set, about 15 minutes. Spoon about 1/2 cup strawberry gelatin gently on top of each serving; top with 4 or 5 sour cherries and two strawberry halves, cut sides facing up. Return to refrigerator and chill until firm, about 4 hours.
Ingredients
2 cups cold water
1 (16 ounce) can pitted sour cherries, drained
2 cups boiling water
1 banana, sliced
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 (3 ounce) packages strawberry-flavored gelatin (such as Jell-O®)
