Stout Skirt Steak

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 466 Calories

Ingredients

• ¼ cup olive oil
• 3 cloves garlic, chopped
• ⅓ cup red wine vinegar
• 3 tablespoons dark brown sugar
• 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
• 1 tablespoon hot pepper sauce (such as Crystal ®)
• 2 pounds skirt steak, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.

Step 3

Remove steak from marinade and shake off any excess. Discard marinade.

Step 4

Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.