These sweet potatoes are easy to make and not overly sweet.
Calories
215 Calories
Recipe Instructions
Step 1
Boil cut-up sweet potatoes until tender, about 10 minutes.
Step 2
Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.