Stovetop Chocolate Coconut Macaroons

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• ¼ teaspoon salt
• 1 ½ cups white sugar
• ½ cup milk
• 2 tablespoons unsweetened cocoa powder
• ¾ cup shredded coconut
• 2 cups rolled oats

Recipe Instructions

Step 1

Line a baking sheet with waxed paper.

Step 2

Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.

Step 3

Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.