Stovetop Omelette for One

This hearty stovetop omelette includes veggies, turkey bacon, and cheese and is perfect for 1 hungry person or 2 people with smaller appetites.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 436 Calories

Ingredients

• 3 eggs
• 2 teaspoons butter
• salt and ground black pepper to taste
• 2 tablespoons chopped onion
• 2 tablespoons shredded sharp Cheddar cheese
• 1 portobello mushroom, sliced
• 2 strips turkey bacon, chopped
• 0.25 cup chopped green bell pepper

Recipe Instructions

Step 1

Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.

Step 2

Whip eggs with salt and pepper in a bowl until well combined.

Step 3

Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.

Step 4

Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.