Stovetop Omelette for One

Breakfast is said to be the most important meal of the day, and this hearty omelette includes veggies, turkey bacon, and cheese. Serves one hearty appetite or two smaller appetites.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 436 Calories

Ingredients

• 3 eggs
• 2 teaspoons butter
• salt and ground black pepper to taste
• ¼ cup chopped green bell pepper
• 2 tablespoons chopped onion
• 2 tablespoons shredded sharp Cheddar cheese
• 1 portobello mushroom, sliced
• 2 strips turkey bacon, chopped

Recipe Instructions

Step 1

Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.

Step 2

Whip eggs with salt and pepper in a bowl until well combined.

Step 3

Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.

Step 4

Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.