Strawberries 'n' Cream Croissant Cups

Croissant cubes are layered with fresh strawberries and a cream cheese custard in these decadent individual treats perfect for brunch.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 279 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons confectioners' sugar
• 1 cup diced fresh strawberries
• 6 large stale croissants, cut into small cubes
• 0.25 cup milk
• 0.33333334326744 cup white sugar
• 0.5 (8 ounce) package cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.

Step 2

Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.

Step 3

Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.

Step 4

Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.