Strawberries, angel food cake, sweetened cream cheese, and whipped topping all feature in this delicious chilled layered dessert. Perfect for summer!
Preparation Time
15 mins
Total Time
15 mins
Calories
261 Calories
Recipe Instructions
Step 1
Crumble or cut cake into bite-sized pieces. Place in a 9x13-inch dish.
Step 2
Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Press cake down to form a layer; spread cream cheese mixture over cake.
Step 3
Combine strawberries and glaze in a bowl until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.