Snack Factory® Pretzel Crisps® snack topped with a creamy pineapple mixture and chopped bananas and strawberries.
Preparation Time
30 mins
Total Time
30 mins
Calories
500 Calories
Recipe Instructions
Step 1
Place bananas in a bowl; add 1/4 cup of pineapple juice. Toss to coat bananas. Drain. Mix in chopped strawberries.
Step 2
Mix cream cheese with a hand mixer at low speed in a small bowl until smooth. Add vanilla yogurt and vanilla extract; beat until combined. Fold in drained pineapple.
Step 3
Place a teaspoon of cream cheese mixture on Pretzel Crisps®. Top with chopped bananas and strawberries. Drizzle with honey. Arrange Pretzel Crisps® on a serving tray. Cover tray with plastic wrap.
Step 4
Refrigerate for no more than 2 hours.
Ingredients
½ teaspoon vanilla extract
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved