Strawberry-Blueberry Muffins

Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 320 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 1 cup milk
• 3 ½ cups all-purpose flour
• ½ cup vegetable oil
• 1 teaspoon salt
• 4 teaspoons baking powder
• 1 cup chopped strawberries
• 1 cup blueberries
• 2 tablespoons strawberry jam

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

Step 2

Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.