Strawberry Buttermilk Cake

This homemade strawberry buttermilk cake recipe is made with strawberries and buttermilk, baked in a cast-iron skillet or a springform pan if preferred.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon baking powder
• 2 tablespoons sugar
• 1 cup sugar
• 3 large eggs, at room temperature
• 1 (16 ounce) package strawberries, diced
• 1.5 cups all-purpose flour
• 1.5 teaspoons vanilla extract
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, at room temperature
• 0.5 cup buttermilk, at room temperature

Recipe Instructions

Step 1

Combine flour, baking powder, and salt in a bowl.

Step 2

Bake in the preheated oven until golden brown and a toothpick inserted in center comes out clean, 60 to 75 minutes.

Step 3

Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch cast-iron skillet.

Step 4

Beat butter and 1 cup sugar together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Step 5

Add flour mixture in batches, alternating with buttermilk, beating batter briefly after each addition: fold in strawberries.

Step 6

Transfer batter into the prepared skillet. Sprinkle 2 tablespoons sugar over top.