Strawberry cheesecake bites are easy-to-prep with a vanilla cream cheese filling. Dip the berries in chocolate for a fun but elegant two-bite dessert.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
123 Calories
Recipe Instructions
Step 1
Line a baking sheet with waxed paper.
Step 2
Spoon the mixture into a piping bag fitted with a large round tip.
Step 3
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
Step 4
Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
Step 5
Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
Step 6
Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Step 7
Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Step 8
Beat cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
