An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Preparation Time
15 mins
Total Time
15 mins
Calories
211 Calories
Recipe Instructions
Step 1
Beat cream cheese, butter, and strawberries together in a bowl using an electric mixer until smooth and creamy; gradually beat in confectioners' sugar until desired consistency is reached.
Ingredients
½ cup butter, softened
8 ounces cream cheese, softened
4 strawberries, hulled and chopped
1 (16 ounce) package confectioners' sugar, or as needed
