Strawberry Cream Pie to Die For

This strawberry and cream pie recipe combines fresh berries, whipped cream, and cream cheese to create a pretty dessert you'll be proud to serve guests.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 353 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 quart strawberries, sliced
• 1 (13.5 ounce) package strawberry glaze
• 1 (4 ounce) package cream cheese, softened
• 1 (9 inch) baked pie crust
• 0.25 teaspoon ground cinnamon
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Stir together strawberries and glaze in a large bowl until evenly coated. Place in the refrigerator to chill.

Step 2

Meanwhile, stir together cream cheese, confectioners' sugar, vanilla, and cinnamon in a medium bowl until well combined.

Step 3

Beat heavy cream in a large bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour mixture into baked pie crust; top with strawberry mixture. Chill in the refrigerator before serving, at least 1 hour.