Strawberry Daiquiri Pie

Strawberry Daiquiri Pie

Condensed milk, whipped topping and frozen strawberry daiquiri mix are blended together until smooth and creamy. Frozen strawberries are spooned in, and then this sweet and creamy filling is poured into a graham cracker crust and frozen until set. This recipe yields two delicious pies.

Calories
305 Calories

Recipe Instructions

Step 1
In a large bowl, combine daiquiri mix, sweetened condensed milk, and whipped topping. Mix until smooth and creamy.
Step 2
Add thawed strawberries and blend into mixture.
Step 3
Fill pie crusts and refrigerate for approximately 4 hours or freeze until set.
Strawberry Daiquiri Pie

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup sweetened condensed milk
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (10 ounce) package frozen strawberries, thawed
  • 1 (10 ounce) can frozen strawberry daiquiri mixer

Categories

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