Strawberry Freezer Jam

This strawberry freezer jam made with fresh berries is quick, easy, and delicious. Enjoy it on anything from toast to ice cream, or even milkshakes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 41 Calories

Ingredients

• 4 cups sugar
• 2 cups crushed fresh strawberries
• 1 (1.75 ounce) package dry pectin
• 0.75 cup water

Recipe Instructions

Step 1

Mix crushed strawberries with sugar in a bowl, and let stand for 10 minutes.

Step 2

Meanwhile, stir pectin into water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute.

Step 3

Stir boiling water into strawberries. Allow the mixture to stand for 3 minutes before pouring into clean jars or other storage containers, leaving a little space at the top to allow for expansion.

Step 4

Place tops on the containers, and leave out at room temperature for 24 hours. Place into freezer, and store frozen until ready to use.