Strawberry Fudge

Evaporated milk, sugar and strawberries go into this pink confection.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 261 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons lemon juice
• 3 cups white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 ¾ cups sliced fresh strawberries

Recipe Instructions

Step 1

Butter a 9x9 inch dish.

Step 2

Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 3

Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.