Strawberry Muffins

These strawberry muffins are a treat the whole family will enjoy — bursting with juicy fresh berries for a simple and satisfying breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 233 Calories

Ingredients

• ½ cup white sugar
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ½ cup milk
• 2 teaspoons baking powder
• 1 large egg
• 1 cup chopped strawberries
• ¼ cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.

Step 2

Lightly beat milk, oil, and egg in a small bowl.

Step 3

Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.

Step 4

Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.