Strawberry Pie VI

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 281 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (3 ounce) package strawberry flavored Jell-O®
• ⅔ cup boiling water
• 3 cubes ice
• 1 cup strawberries, hulled and sliced

Recipe Instructions

Step 1

In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.