Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

This bubbling strawberry rhubarb cobbler is made with strawberries and rhubarb and baked with just enough crumb topping for an ideal spring or summer dessert.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
305 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Step 2
Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
Step 3
Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Step 4
Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 1 cup sliced fresh strawberries
  • 8 cups chopped rhubarb
  • 0.5 cup butter
  • 0.75 cup all-purpose flour
  • 0.75 cup brown sugar
  • 0.75 cup quick-cooking oats

Categories

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