Strawberry Rhubarb Cobbler

This bubbling strawberry rhubarb cobbler is made with strawberries and rhubarb and baked with just enough crumb topping for an ideal spring or summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 305 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 cup sliced fresh strawberries
• 8 cups chopped rhubarb
• 0.5 cup butter
• 0.75 cup all-purpose flour
• 0.75 cup brown sugar
• 0.75 cup quick-cooking oats

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.

Step 3

Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.

Step 4

Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle over rhubarb mixture.