Strawberry Rhubarb Jam with Jell-O

This strawberry rhubarb jam is made with strawberry-flavored Jell-O and fresh rhubarb for a super easy jam recipe that's sure to become a favorite.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 115 Calories

Ingredients

• 3 cups white sugar
• 1 (3 ounce) package strawberry flavored Jell-O®
• 5 cups chopped fresh rhubarb

Recipe Instructions

Step 1

In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.

Step 2

Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.