Strawberry Rhubarb Pie

This strawberry rhubarb pie has a delicious sweet-tart flavor. Serve warm with a scoop of vanilla ice cream for a sensational springtime dessert.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 437 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white sugar
• 2 tablespoons butter
• 1 recipe pastry for a 9 inch double crust pie
• 1 pound rhubarb, cut into 1/4 inch slices
• 2 pints strawberries, hulled and quartered
• 1 large egg yolk
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour filling into prepared pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.

Step 3

Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.

Step 4

In a large bowl, mix flour and sugar.

Step 5

Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.

Step 6

Cut small holes in top to let steam escape.

Step 7

Apply yolk to top of pie, using a pastry brush.

Step 8

Sprinkle with sugar.