Strawberry Salad II

This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 198 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup cold water
• 1 (16 ounce) package frozen strawberries
• 2 cups boiling water
• 2 (6 ounce) packages strawberry flavored Jell-O®
• 1 (9 inch) angel food cake, cut in cubes

Recipe Instructions

Step 1

In a saucepan, mix gelatin with boiling water, stir until dissolved and add cold water.

Step 2

In a large bowl, combine the gelatin and frozen strawberries. Chill until slightly thickened (consistency of egg whites). If adding lots of frozen strawberries, it may reach this stage while stirring in.

Step 3

Gently fold in cake cubes and whipped topping. Chill until set. Decorate top with any extra whipped topping or strawberries.