Fresh strawberries and mint join rum, sour mix, and Prosecco in this summer-friendly cocktail that everyone will enjoy.
Preparation Time
5 mins
Total Time
5 mins
Calories
193 Calories
Recipe Instructions
Step 1
Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.