This strawberry spinach salad with almonds is topped with a fabulous homemade poppy and sesame seed dressing for a deliciously fresh lunch or side.
Preparation Time
10 mins
Total Time
10 mins
Calories
491 Calories
Recipe Instructions
Step 1
Make dressing: Whisk together sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire in a medium bowl. Cover and chill for 1 hour.
Step 2
Make salad: Combine strawberries, spinach, and almonds in a large bowl.
Step 3
Pour dressing over salad; toss to coat. Refrigerate for 10 to 15 minutes before serving.
Ingredients
1 tablespoon poppy seeds
2 tablespoons sesame seeds
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces