Strawberry Spinach Salad Breakfast Wrap

Strawberry Spinach Salad Breakfast Wrap

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
369 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
Step 2
Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
Step 3
Mix together yogurt, lime juice, and honey to make the dressing.
Step 4
Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.
Strawberry Spinach Salad Breakfast Wrap

Ingredients

  • 1 teaspoon fresh lime juice
  • ½ teaspoon honey
  • ¼ cup walnut pieces
  • 1 teaspoon coconut sugar
  • 2 teaspoons chia seeds
  • ¼ (16 ounce) package hulled and sliced strawberries
  • 2 tablespoons nonfat Greek yogurt
  • 1 sheet lavash bread
  • ¾ cup fresh spinach
  • 2 slices turkey bacon, cooked and crumbled

Categories

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