This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
369 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
Step 2
Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
Step 3
Mix together yogurt, lime juice, and honey to make the dressing.
Step 4
Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.
Ingredients
1 teaspoon fresh lime juice
½ teaspoon honey
¼ cup walnut pieces
1 teaspoon coconut sugar
2 teaspoons chia seeds
¼ (16 ounce) package hulled and sliced strawberries