Stromboli

This easy stromboli recipe uses a mixture of fresh and packaged ingredients to make a fun pizza sandwich that kids and adults will go go crazy for!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 907 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 (4.5 ounce) can mushrooms, drained
• 1 medium green bell pepper, chopped
• 1 (8 ounce) package sliced pepperoni sausage
• 1 cup cooked ham, diced
• 1 (10 ounce) package pizza crust dough
• 1 (14 ounce) jar pizza sauce
• 1 medium red onion, finely chopped
• 0.25 cup butter, melted
• 0.5 pound lean ground beef

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Remove from the heat; stir in pizza sauce, ham, bell pepper, onion, and mushrooms until well combined.

Step 3

Roll dough on a lightly floured surface into a large square; transfer to a rimmed baking sheet. Arrange pepperoni over the lower half of the square, then spoon desired amount of sauce over pepperoni. Sprinkle mozzarella over sauce, then fold top half of dough down over fillings; pinch the edges together to seal. Poke holes in the dough and brush with melted butter. If you have remaining sauce, reserve it for another use.

Step 4

Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cut into four pieces.