Stromboli

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 907 Calories

Ingredients

• ¼ cup butter, melted
• 1 cup shredded mozzarella cheese
• ½ pound lean ground beef
• 1 green bell pepper, chopped
• 1 (4.5 ounce) can mushrooms, drained
• 1 red onion, finely chopped
• 1 (8 ounce) package sliced pepperoni sausage
• 1 cup cooked ham, diced
• 1 (10 ounce) package pizza crust dough
• 1 (14 ounce) jar pizza sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.

Step 3

Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.

Step 4

Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.