Strudel Dough

This is a simple strudel dough recipe for making a classic dessert at home. Fill and bake as desired with favorite sweet or savory fillings.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 49 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• ¼ cup water
• ½ teaspoon baking powder
• 2 ½ cups all-purpose flour
• 3 tablespoons vegetable oil, divided
• 3 large eggs, well beaten

Recipe Instructions

Step 1

Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.

Step 2

Sift together all-purpose flour, baking powder, and salt in a large bowl.

Step 3

Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary.

Step 4

Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared.

Step 5

To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.