Fluffy Sourdough Pancakes

These sourdough pancakes, leavened with a sourdough starter, baking powder, and baking soda, are cooked on a griddle until fluffy and golden brown.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup milk
• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 cup sourdough starter
• 1 large egg, beaten
• cooking spray
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine sourdough starter, milk, egg, and oil in a bowl,

Step 3

Whisk flour, sugar, baking powder, baking soda, and salt together in a separate bowl.

Step 4

Stir in sourdough starter mixture until just combined; some lumps are okay.

Step 5

Lightly coat a griddle with cooking spray; heat over medium-high heat. Drop batter by 1/4 cupfuls, in batches, onto hot griddle. Cook until bubbles form and edges are dry, about 2 minutes.

Step 6

Flip and cook until golden brown, another 2 to 3 minutes. Repeat with remaining batter.