Strufoli III

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

• Calories: 857 Calories

Ingredients

• ½ cup white sugar
• 3 eggs
• 1 pinch salt
• 2 cups sifted all-purpose flour
• 2 cups vegetable oil
• 1 ¼ cups honey
• 3 tablespoons pine nuts (Optional)
• 2 teaspoons confectioners' sugar

Recipe Instructions

Step 1

Sift flour. Make a well in center, and break eggs into it. Add salt, and knead until smooth.

Step 2

Roll dough out on lightly floured board until 1/4 inch thick. Cut into 1/2 inch strips, and cut strips into tiny pieces 1/2 inch long.

Step 3

With the palm of hands, shape these tiny pieces into balls the size of a filbert nut.

Step 4

Heat oil to 350 degrees F (175 degrees C).

Step 5

Drop balls into oil 3 at a time. Fry until lightly browned, turning them constantly with a wooden spoon. Remove balls and drain them.

Step 6

Combine honey and sugar in saucepan and boil over low flame about 2 minutes, stirring constantly. Add fried dough balls, 1 cup at a time, and cook in honey syrup, stirring constantly, for 1 minute. Remove and put strufoli on flat plate to cool. Sprinkle with pine nuts and confectioners' sugar as soon as they are cool enough to handle, and mold about 5 together in a cluster. Enough for 8, or so. Strufoli will stay fresh for weeks if they are kept in a cool place.