Stuffed Air Fryer Potatoes

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.

• Preparation Time: 23 mins
• Cooking Time: 36 mins
• Total Time: 59 mins
• Calories: 288 Calories

Ingredients

• 2 slices bacon
• 4 baking potatoes, peeled and halved
• 3 teaspoons olive oil, divided
• ½ cup Cheddar cheese, divided
• ½ yellow onion, diced fine

Recipe Instructions

Step 1

Preheat air fryer to 350 degrees F (175 degrees C).

Step 2

Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.

Step 3

Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.

Step 4

Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.

Step 5

Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.

Step 6

Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.

Step 7

Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.