Stuffed Cherry Peppers

The difference between these beef-and-sausage-stuffed peppers and the bell variety is size--cherry peppers are perfect for popping as an appetizer.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 46 Calories

Ingredients

• 1 egg
• ¼ cup grated Parmesan cheese
• 1 (14 ounce) jar cherry peppers
• ¼ pound ground beef
• ¼ pound sausage

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Drain peppers and remove all seeds.

Step 3

In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.

Step 4

Bake for 30 minutes. The stuffed peppers are best served at room temperature.