Stuffed Chicken Breasts with Feta and Cranberries

My mom invented this recipe a number of years ago and it has been one of my favorite dishes since. It is so creamy and delicious!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 507 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 4 (4 ounce) skinless, boneless chicken breast halves
• 1 cup crumbled feta cheese
• 1 cup cream cheese, softened to room temperature
• ¼ cup dried cranberries, or as needed
• 1 teaspoon seasoned salt, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Mix together cream cheese and feta cheese in a bowl; add as many cranberries to the cheese mixture as you like.

Step 3

Butterfly the chicken breasts with a sharp knife on a clean work surface. Rub seasoned salt over the chicken and place 1/4 of the cheese mixture on one side of the butterflied chicken, fold up, and secure with toothpicks. Place stuffed chicken pieces into the prepared baking dish.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).