Stuffed Mushroom Phyllo Bites

Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 101 Calories

Ingredients

• 1 clove garlic, minced
• 4 slices cooked bacon, crumbled
• 2 tablespoons grated Parmesan cheese, or to taste
• 2 teaspoons unsalted butter
• 1 teaspoon chopped fresh parsley, or to taste
• 2 ½ cups diced fresh mushrooms
• 30 each mini phyllo tart shells
• 1 (12 ounce) package frozen spinach souffle (such as Stouffer's®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.

Step 2

Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.

Step 3

Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.

Step 4

Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.

Step 5

Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.