Stuffed Mushrooms IV

An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you'd like.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon butter
• ¼ cup butter, melted
• 1 clove garlic, minced
• salt and pepper to taste
• ¼ cup heavy cream
• 1 tablespoon minced onion
• 1 teaspoon chili powder
• ½ pound ground beef
• ¼ cup bread crumbs
• 12 fresh mushrooms

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems.

Step 2

In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream.

Step 3

Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder.

Step 4

Bake for 20 to 25 minutes in the preheated oven.