These are great stuffed mushrooms, the recipe uses sour cream and grated cheese to hold the stuffing together, it is far and away my favorite pre-dinner snack to serve at parties.
Preparation Time
30 mins
Cooking Time
15 mins
Total Time
45 mins
Calories
43 Calories
Recipe Instructions
Step 1
Preheat air fryer to 350 degrees F (175 degrees C).
Step 2
Place mushroom stems, orange bell pepper, onion, carrot, and bacon in a skillet over medium heat. Cook and stir until softened, about 5 minutes. Stir in 1 cup Cheddar cheese and sour cream; cook until stuffing is well combined and cheese has melted, about 2 minutes.
Step 3
Arrange mushroom caps on the baking tray. Add stuffing in a heaped fashion to each mushroom cap. Sprinkle 1 1/2 tablespoons Cheddar cheese on top.
Step 4
Place the tray of mushrooms into the basket of the air fryer. Cook until cheese melts, about 8 minutes.
Ingredients
½ cup sour cream
1 cup shredded Cheddar cheese
2 slices bacon, diced
1 small carrot, diced
½ onion, diced
½ orange bell pepper, diced
24 mushrooms, caps and stems diced
1 ½ tablespoons shredded Cheddar cheese, or to taste