Stuffed Olives

Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 148 Calories

Ingredients

• 4 ounces cream cheese
• 1 (6 ounce) can large, pitted black olives

Recipe Instructions

Step 1

Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!